Are you always hunting around vintage stores trying to find that perfect precious signature piece, delicately rummaging through shelves of long forgotten items imagining having the skill and craft to turn that amazing door into a signature coffee table, or an old barbers jar into a unique centrepiece vase? This is what designer Lee Broom was thinking for his newest product 'the Decanterlights', which launch next week as part of his latest bar design for Coquine in London's west, and lucky for him - he does have the skill and the craft to create such beautiful and original pieces.
The Decanterlights are truly one of a kind, each made from lead crystal decanters that have been hand sourced from antique markets and vintage shops by Broom and his team. Hung together in clusters at Coquine to create a warm glow amongst the eclectic surroundings, the Decanterlights have already created such a stir that Broom has decided to build on the concept to develop a collection that will soon be available to purchase in either clear crystal or with a contemporary polished gold finish.
Coquine will also feature signature pieces from Broom’s recent and highly sought after Heritage Boy collection, including some that have not yet been seen by the public.
Based in London, 33 year old Broom has already achieved such acclaim and success that his designs are sold around the world and have been featured in publications including Wallpaper*, Sunday Times Style and The New York Times. Original, contemporary and style conscious, Broom has created the design for over 35 venues across London and the UK and has won numerous awards including Time Out's Bar of the Year for Lost Society. - Brendan McKnight
Juliet Supperclub opened late last year in the West Chelsea area of New York. The elegant, opulent, sexy and thoroughly shimmery establishment owes its looks to Bluarch Architecture + Interiors, whose ability to make the blue, hard surfaces look luminous and richly textured is astonishing.
Juliet is an impressive coming-together of big names that keep popping-up in the restaurant and nightclub scene. It is the 15th-or-so restaurant of celebrity chef Todd English. English’s influence is evident in the Mediterranean menu and overall attention to food, something that often ends up overpowered by glittery and glamorous nightclub surroundings.
Juliet is one of three restaurant/nightclubs in which nightclub tycoon Jon Bakshi (Jon B.) is currently a partner. His other two are the Greenhouses he operates with Barry Mullineaux in New York and Hallandale Beach, Florida. Mullineaux, in turn, is currently also partner in Via dei Mille in New York with Giuseppe Tuosto and Marcello Villani.
Greenhouse New York was also designed by Bluarch as are several other prominent nightclubs, stores, hotels and residences in New York and around the world. Tuija Seipell
The night scene in Phuket, Thailand, changed permanently last fall, when SOUND Phuket night club opened. The launch night audience included the who-is-who of local and international jetset elite, and the vibes have only improved since.
Located on the third floor of the Jungceylon shopping and entertainment complex in the Patong resort, SOUND can accommodate an impressive 700 clubbers.
It is part of the stable of upscale boutique hotels, destination restaurants, clubs and bars conceptualized and operated by the Bed Management Company, the group behind the popular Bed Supperclub in Bangkok that opened seven years ago.
SOUND’s design theme, realized by Orbit Design Studio (Bangkok, London and Tokyo) in association with Bed Supper Club, is the human ear in all of its super-human awesomeness, so everything in the interior is rounded, curved and tubular. While mimicking the human body, the SOUND environment with its intense audio and visual effects offers a surreal, out-of-body sci-fi experience.
The walls and décor contribute integrally to creating a superior acoustics and audio environment. The fantastic lighting, designed by Inverse (London and Bangkok) uses the latest club lighting technology. One of the central attractions is the bar lit by a stunning 19-meter graphic equalizer LED screen that is synchronized to the music that ranges form electronic music, hip-hop and R n' B to house depending on the DJ and the theme of the night. - Tuija Seipell
L’Arc Paris, Restaurant-Bar & Club, has been open for four months and at least the Club has already become the place where you go if you want to be with the chic, the famous and the beautiful. Mostly, you go there to be seen.
Last month, one of the must-see occasions at the Club was the Chloé Van Paris’s Fashion Burlesque Ball, a masquerade where the dress code, according to the Club’s Facebook page. Party - Club Party was “13 cm heels, nylon, glamorous stockings, retro, pine-up, dandy, sexy, smart and glamorous.”
At the Restaurant, chef Antony Germani (of L’Atelier Joël Robuchon) presides over menus of seasonal everything-made-from-scratch delicacies.
L’Arc occupies the former premises of l’Etoile Nightclub at 12 rue de Presbourg, with views of Arc de Triomphe but it was completely redesigned by Cannes-based Prospect Design.
Prospect was established in 1996 by Samy Chams (and expanded into Dubai in 2005) whose night-club design work includes VIP Room in St Tropez, Baili in Cannes, and Maddox and Movida in London. - Tuija Seipell
Kettner’s in London’s Soho has hosted the famous since 1867 when Auguste Kettner, chef to Napoleon III, first opened the venue. Close to the theatres and other entertainment, the venue has undergone many incarnations with regular patrons from Oscar Wilde and King Edward VII to Agatha Christie and Bing Crosby each leaving their famous vibes in the space.
The four Georgian houses that form Kettner’s have now been refurbished, upgraded and reconfigured into several spaces: The Brasserie, The Pudding Bar, Champagne Bar, The Apartment and several private dining rooms and event spaces including the famed Cabinet Particulier and the grand The Salle.
The new Kettner’s with its fun, delicious and semi-sinful French undertones and furnishings was designed by London-based Ilse Crawford of Studio Ilse. Crawford’s other hospitality and retail assignments include a restaurant for Grand Hotel Stockholm, interiors for Kranzbach Spa Hotel in the Bavarian Alps and Aesop’s Mount Street shop in London. - Tuija Seipell
Boutique beauty brand Aesop has launched another collaboration with inspiring Melbourne design firm, March Studio. After designing award winning stores in Adelaide (remember that amazing ceiling constructed from recycled bottles?), Melbourne (those product displays crafted almost entirely out of recycled cardboard), Studio March was charged with the task of designing a temporary installation doubling as a bar at Melbourne's recent State of Design Festival.
A partnership with Absolut Vodka and the British Design Council, the installation, called "After Dark" was brought to life with 1400 metres of tracing paper, forming the cocoon-like ceiling and walls. We can't wait to see what they do next. - Lisa Evans
Everybody is going crazy about Mumbai's Blue Frog, opened earlier this year. It's a 1,000-square-meter complex that includes a club, restaurant, lounge, sound stage, recording studio and sound lab, all encased within the massive walls of an old warehouse in Mumbai's mill district. The Blue Frog Club interior may remind you of those delirious nights at the end-of-summer Exhibition with its midway games, roller coasters and dizzy-making rides. Or you may suddenly start channeling Queen Amidala, addressing the StarWarsian Senate from her floating pod. Luckily, Blue Frog does its dizzying job in a way that is totally stylish - not a tacky thing or overdone costume in sight. And everyone's table is definitely on level ground, although it does not appear so first.
Designers Chris Lee and Kapil Gupta formerly of Chris Lee Architects and Contemporary Urban, and now of Serie (London and Mumbai) have managed to create a cohesive yet exciting space by stripping the visual cues down to a only a few very strong ones.
The equilibrium-challenging effect is achieved by the clever surround-millwork that uses a circle as its main form. The mahogany-paneled millwork circles each round table, forming circular booths or pods in somewhat varying shapes at various levels, guaranteeing great sightlines for all. Not wanting to compete with the lighting or other embellishments of the stage acts, the interior is dark except for the top surface of the booths.
The glowing back-lit resin surfaces tie the seating area together even when a stage show is on, and make it a bit easier to gain one's bearings in the otherwise dark space. Like seating in a Roman amphitheatre, the pods circle and rise from a stage area that can also double as standing room or dance floor in a club set-up. Acts from India and from around the world are starting to make Blue Frog Mumbai's hottest club. By Tuija Seipell
Opened in late fall 2007, Electric Birdcage at Haymarket in the heart of London's West End, has been receiving mixed reviews. One thing is certain, though, it IS getting a reaction from everyone who visits.
Electric Birdcage is a magnificently weird combination of Alice in Wonderland and Russian Aristocrat, dim sum parlor and late-night cocktail bar, sophisticated party venue and silly funhouse.
The owners, brothers Richard and Anthony Traviss, knew where to go for eccentric and totally extravagant interiors: to London's beloved venue designer Shaun Clarkson. His handiwork can be seen, for example, at La Pigalle, Covent Garden's Denim, Play Room, Profile, Power's Acoustic Room, The Bloomsbury Ballroom, Atlantic Bar & Grill and Jerusalem.
Electric Birdcage's surrealistic interior includes a Fibonacci-style patterned floor, tables made of tree roots, gigantic pink hands for chairs, lavish Vegas-style mirrors, imposing black stallions, two snarling black polymer panthers, a carousel bar and iron birdcage chandeliers dangling from a pink ceiling. Even the DJ operates from a birdcage.
Capacity crowd of 300, served by cute staff in retro airline get-up, can order Pan-Asian fare by head chef Somporn Khamsaenphan all day, and stay until 4 am enjoying cocktails by mixologist Chad Shields. You and seven friends can share the signature Electric Birdcage bowl filled with a mix of champagne, Absolut Raspberri peach schnapps, Cointreau, Absolut Citron, strawberry puree, gomme syrup, orange juice, fresh raspberries and blueberries. That should elicit a reaction, if nothing else will. By Tuija Seipell