Posh is probably the best word to describe the venerable Boca Raton Resort & Club in Florida. Expecting only pastelly and fussy colonial style, we were happy to see the fun decor of Serendipity cafe, just opened at the luxury resort. But we really shouldn’t be surprised. This cafe is the second only outlet of New York’s super-famous Serendipity 3.
 
It is the cafe with the crazy Alice-in-Wonderland decor that was opened in 1954 in New York (on East 58th and later moved to East 60th) by three party-hosting young men, Patch Caradine, Calvin Holt and Stephen Bruce. In addition to serving mad dessert and ice cream treats, they also offered – and still do – an extensive family-friendly menu. Celebrities of all kinds are regulars. In 2001, a movie was named after the cafe and starred John Cusack and Kate Beckinsale.


 
The Boca Raton outlet is the first time the 54-year-old Serendipity has been lured outside New York, so we assume they have really thought this out. Certainly the new 1,200-square-foot space looks amazing with its ice-creamy colors and signature light fixtures. .We’ll drink an Apricot Smush for that. - Tuija Seipell

Subtlety is not in the vocabulary, if Toronto’s club king, Beirut-born Charles Khabouth, is involved in an entertainment or hospitality venue. The CEO of Toronto-based Ink has done it again with the reopened ULTRA, designed by Toronto’s Munge Leung. Partners Alessandro Munge and Sai Leung were also in charge of the award-winning design of the original ULTRA five years ago.
 
The new ULTRA has a dark, hellish and somewhat mad vibe with black and red as the dominant colors, and gigantic images of threatening roosters looming over the 400 or so diners. Photographer Stephen Green-Armytage created the threatening bird pictures.


 
Khabouth’s Ink is engaged in a range of prominent hospitality venues, including the Pantages Suites Hotel & Spa in Toronto (club) and The Beatles Revolution Lounge in the Mirage in Las Vegas. - Tuija Seipell

The rooftop Terrace of the 13,000-square-foot restaurant/club, Sevva,  on the 25th-floor penthouse of the Prince’s Building, commands prime views of the Hong Kong harbor.
 
Inside, deliciously subtle dashes of color tone down the grandiosity of the vast establishment, giving its several restaurants and bars a relaxed elegance. For drinks, live music and tapas, Sevva has the Taste Bar. For the ultimate power lunch, there is the Bank Side restaurant adorned with images of magnificent banks.


 
The best place for a relaxed drink is the long and narrow Lounge with its live garden wall. Casually elegant meals can be enjoyed under the vaulted ceiling of the Harbor Side restaurant. And for irresistible cakes and sweets, there is Ms B’s Sweets, a cake shop under the huge 1950s chandelier designed originally for the British embassy in Rome.


 
Ms B is owner Bonnie Gokson whose reputation in the world of branding and fashion has helped Sevva gain lots of attention. Gokson is Chanel Asia Pacific’s former communications director and the sister of Asia’s legendary fashion icon, Joyce Ma, credited for bringing the world of brand-name fashion to Asia.


 
Gokson’s own achievements are widely respected in the hospitality, food, entertainment and retail worlds, and she is constantly working on developing new products and ideas.
 
Gokson loves art and drama, so it is no wonder she chose Tsao & McKown Architects to transform the 1960s mixed-use Prince's Building space into the dramatic Sevva environment.


 
Tsao’s background includes studies of theatre from acting to directing, sets and costumes, but his architecture degree is from Harvard where he also met his future partner, Zack McKown.


 
Their New York-based firm handles architecture and design of both residential and commercial projects, as well as set and exhibit design, product and furniture design. - Tuija Seipell

One of the hottest new restaurants in São Paulo, Brazil, is the much talked-about KAA. It was designed by Sao Paulo’s own Arthur de Mattos Casas of Studio Arthur Casas Architecture and Design.

 
KAA is a magnificent example of beautiful use of space. A surprising, lush, open-air atmosphere awaits behind a windowless white stucco facade. The main restaurant is a narrow and long nearly 800 square-meter, high-ceilinged space. A massive green wall with more than 7,000 live plants, a retractable roof over a section of the space, a staircase leading to a mezzanine-level lounge, and a dividing wall behind the bar, all add to the magnificent feeling of airy relaxation.

 
Casas has indeed reached his goal of creating an urban oasis for busy paulistas, as KAA has the distinct feel of a luxurious hotel lounge, minus the hotel.

 
American institute of Architecture Los Angeles chapter recently gave KAA one of its Restaurant Design awards. The 43-year-old Arthur Casas has already managed to create a successful multi-disciplinary practice that is involved in residential, commercial, corporate, retail and hospitality projects, interior design, plus product and furniture design. Expect to see his name much more frequently. - Tuija Seipell.

Germain is a Parisian restaurant in a newly revitalized space at 25-27 rue de Buci in the 6th Arrondissement. The prolific, Iranian–born and Paris-based architect, India Mahdavi, created the interior architecture of the three-storey, funky establishment.

The most striking feature of the space is a massive yellow sculpture of a woman in an overcoat and high heels. Its lower half stands on the café’s first floor while the upper body and head break through the ceiling to the upper level VIP lounge area. The sculpture is one of three that the multi-disciplinary, Paris-based artist, Xavier Veilhan, made of his friend Sophie for an exhibition at the Emmanuel Perrotin Gallery (Miami) in 2006.

When Thierry Costes, scion of the Parisian hospitality family that owns Germain, asked Veilhan to contribute to Germain, Veilhan studied the multi-storey location and envisioned the drama that would be created if one of his Sophies “grew” in it, almost as if it were a feature that pre-existed the restaurant.

The Costes family is no stranger to using the talent and drawing power of well-known designers and artists in its hotels, restaurants and cafés. The fact that the 36-year-old Veilhan’s sculptural installation work has a prominent presence currently at Versailles  cannot but help attract customers and the curious to the left-bank location of Germain. - Tuija Seipell

If decidedly unfashionable cuckoo clocks, Tyrolean kitsch and yodeling form your memories of Austria, update your impressions next time you are in Innsbruck. It is hard to not look up in Innsbruck, the provincial capital of Tyrol, with the Nordkette Mountains hulking all around. But focus a bit lower and zero in on the new Town Hall. The Dominique Perrault-designed building is on the Old Town’s (Altstadt) main artery, the 17th century Maria-Theresien Strasse.



Go up to the rooftop Lichtblick Cafe (also by Perrault) and marvel at the magnificent 360-degree views. The place is fashionable, sleek and definitely void of Alpen-kitsch. The walls are floor-to-ceiling glass and the roof is a translucent membrane allowing daylight through. At night, the entire cafe looks like a large glowing lighting fixture in the sky.
The 54-year-old Perrault is highly regarded for his ability to allow landscapes to be transformed but not interfered by his buildings. His notable upcoming projects include the EWHA Women’s University in Seoul, Korea (2008), the new Mariinski Theatre in St. Petersburg, Russia (2009), and the Olympic Tennis Centre in Madrid, Spain (2009). By Tuija Seipell.

Tobias Rehberger won the best artist Golden Lion this summer at the 53rd International Art Exhibition of the Venice Biennale. This year’s Exhibition is titled Making Worlds (Fare Mondi).Rehberger won the prize for the cafeteria of the Palazzo delle Exposizioni della Biennale, formerly known as the Italian Pavilion. The cafeteria is open to the public at least till the end of the Biennale Art Exhibition (November 22).

Rehberger calls his cafeteria “Was du liebst, bringt dich auch zum Weinen” (Whatever you love, will bring you to wines). It is a crazy, retro-inspired space, juxtaposed with a jumble of forms and colours with black and white as the combining theme. He collaborated with the Finnish furniture house Artek that created custom furniture for the space.

The Art Exhibition is part of the venerable Venice Biennale, established in 1895. The Biennale promotes new artistic trends and organizes events, including the International Film Festival, the International Art Exhibition, the International Architecture Exhibition, the Festival of Contemporary Music, the Theatre Festival and the Festival of Contemporary Dance. - Tuija Seipell

 

It is not easy to impress in Paris. To create a restaurant, bar, hotel or retail establishment that stands out, surprises the locals and the jetsetting international visitors, and creates positive buzz that lasts more than a night, is a serious challenge.

 
The collective talents and star power of the team behind Le Restaurant Matignon are significant enough to suggest that a new, permanent player may have arrived on the scene.
 
Opened two months ago, at 3 Avenue Matignon, just a few steps off Champs‐Elysées, Matignon promotes itself as “restaurant and playground” but  in plain terms it is a restaurant, bar and lounge that has already hosted several lavish private parties for high-end brands and media.

 
Matignon was founded by Paris-born international promoter and artistic director Cyril Péret (Paglinghi) and Gilbert Costes, one of the Parisian Costes hospitality triumvirate (brothers Jean-Louis and Gilbert and Gilbert’s son, Thierry) that seems to have its hands in half the new restaurant and cafe concepts in Paris.
 
Péret has entertained and cooperated with celebrities throughout his career in Miami and Paris, while the Costes brothers are no strangers either to working with celebrities and top-level designers and architects.

 
To create the physical environment, Costes and Péret retained the formidable and prolific French architect and designer Jacques Garcia, whose rich and luxurious signature touch can be witnessed in hotels and restaurants around the globe. Garcia’s work includes Hôtel Métropole in Monte Carlo, the Spice Market restaurant in New York, Hôtel Costes in Paris and dozens of others around the world owned by sultans and sheiks, royalty and even Garcia himself (Château du Champ-de-Bataille).

 
Several years ago, Garcia was quoted as saying that 50 million people ate at his restaurants and five million people slept at his hotels. These numbers have only grown since.
 
At Matignon, Garcia has created a luxurious mix of eclectic and opulent, subdued and bold, elegant and funky. Matignon has no online presence at this time, so the only way to get to know it is to go in person. Tuija Seipell

Matignon is located at 3, Avenue Matignon 75008 Paris, telephone : 01 42 89 64 72.

Rosa’s, a modern Thai restaurant in Soho in London’s West End, is the second Rosa’s for managing partners Saiphin and Alex Moore. The success of their first, in Spitalfields in the East End, spurred them to open a three-month “tester,” a pop-up restaurant called Noodles in the Soho space. Its success, in turn, gave birth to a full-blown Rosa’s with its bright-red exterior and wood-paneled interior.

Designed by London-based Gundry & Ducker Rosa’s is an elegant nod to the temporary plywood-booth air of Noodles, the red-light heritage of Soho, and the warm and homey style of the Thai food. Its design features match those of the Spitalfields Rosa’s, also by Gundry & Ducker.

The main feature in the Soho Rosa’s street-level space is the modified oak ogee-curved mouldings. They form coat hooks, lamps and the 'pie crust' edge of the tables. The ceiling is made of gloss pink panels in a brick pattern, set behind a deep frame. In the basement, the same themes prevail but in black gloss and grey and reclaimed teak.

Gundry & Ducker was founded by Tyeth Gundry and Christian Ducker in 2007, both former employees of Nigel Coates. With backgrounds in architecture, furniture and exhibit design, Gundry and Drucker have completed several award-winning hospitality and residential projects. - Tuija Seipell