The work of Paris-based Matali Crasset always makes us smile. Her ability to take something basic and make it appear fun and fresh is unparalleled. More remarkable is her ability to do this while avoiding the gummy-coloured slide that so easily leads to overly cute, fake and just plain childish.
Including just enough colour to pop, adding just enough quirky shapes to make a point, and leaving everything else out, makes this little university grocery shop a delight.
Mini M grocery is a neighborhood grocery store at the Toulouse University where the student services organization is working to improving the options and accessibility of various food service alternatives from eat-in and take-out to grocery stores.
This colourful market is designed to stand out from the concrete buildings that surround it. Its overall feel is positive and fun; it is a market-stall-like casual shop, clearly different from the typical, boring convenience stores and corner stores elsewhere in the city.
As the ice cream and cupcake shop genre has become increasingly pink and cute, to the point of icky and utterly boring, we were delighted to run across Once Upon A Cream.
It is an ice cream shop in the beach resort town of Hua Hin, about 200 km south of Bangkok, Thailand. The refreshing shop was designed by Bangkok’s MADA Design Factory.
The design team was led by co-founder and creative director Nisachol Loetritsirikul. She managed to avoid the cute overload and instead came up with a crisp balance of whimsy and old-word dairy.
A few little nods to Willy Wonka are there – the pieces of machinery and copper fixtures, the pepperminty red-and-white round tables, the chewing-gum blue seating, the blue sky and fluffy clouds in the ceiling. But they are counterbalanced by the old-dairy accents: The white tiles, the clean surfaces, the wooden boxes.
The wood boards, rattan chairs and again the blue sky - references to the resort town location – round out the design concept. - Tuija Seipell.
In the 1950s Roger Delbôve started a chain of high-end hair salons in Belgium, eventually growing and expanding it with his wife, Marion who had worked with Helena Rubinstein Belgium. Some 20 years later, they were researching, developing and producing their own products and offering a complete service for women, from head to toe.
In 2011, Gina and Sybille d'Ansembourg join the Delbôves’ daugter, Isabelle, in the business and focus on expanding the reach of the Delbôve Cosmetics name.
This has now culminated in the opening of the Delbôve Cosmetics flagship store in Brussels this May. Brussels-based freelance designer, Christophe Remy, was in charge of branding from web, package and stationery design to art direction and interior design of the boutique itself.
The clean and elegant store is a cool marriage of a modern spa and beauty salon with a pharmacy of a bygone era. - Tuija Seipell.
Opening Ceremony has relocated its flagship store from Shibuya to Omotesando to the home of street fashion on Cat’s Alley. The new Tokyo flagship store sees OC founders Humberto Leon and Carol Lim realise yet another temple to their love of out-of-the-box fashion.
Alongside neighbours such as Ragtag, Burton and Paul Smith Jeans, the new store is 1200 square-metres (12,917 sq.ft.) over four themed floors (rather than Shibuya’s much larger eight-floor store).
The interior reflects the younger, edgier fashion crowd that swarms Harajuku’s streets each weekend and the stock has a strong Tokyo flavour with special collections by Yoko Ono, Dallas-born, Tokyo-based Kiko Mizuhara and OC favorite Chloe Sevigny. A pastel palette of lilacs, pinks and baby blues is offset by neon, wild cabinetry, Ben-Day dots and Pop Art inspired staircases.
Each floor showcases Opening Ceremony’s unmistakable fashion edit; high-fashion plus cult brands including Alexander Wang, Carven, Christopher Kane, Phillip Lim and Proenza Shouler mixed in with the Opening Ceremony clothing lines, fresh, up-and-comers and their perfume collaboration with Le Labo.
The zoological-themed floor features ostriches, llamas and striking wooden horse jewelry cabinets showing off limited edition pieces.
The store is unmistakably Tokyo-style and there is a reason why retailers are looking to Tokyo and the OC founders for inspiration. Leon and Lim’s have their fingers on the pulse of global fashion, they collaborate with the likes of Martin Margiela, Adidas and Rodarte whilst revitalising the Kenzo fashion house. And still manage to kit Beyonce out in custom Kenzo. - Emily Ross
Viennese mums and dads have yet another option to spoil their offspring: Bambini in central Vienna at Tuchlauben 7.
The interior of the 360 square-meter (3875 sq.ft) multi-level emporium of children’s high-end fashion was entirely custom-designed by the 12-year-old Viennese firm, Architektur Denis Kosutic, for the Vienna-based MB Fashion GmbH.
Carrying such brands as Armani Junior, Fendi, Gucci, La Perla, Roberto Cavalli, Versace Young and Missoni, this is MB Fashion’s first shop of the Bambini concept.
Kosutic and collaborators Mareike Kuchenbecker and Carina Haberl took a Wizard-of-Oz/Alice-in-Wonderland/Jules Verne approach yet cooled the usual colour riot of kiddie stores down into a junior film noir environment
Everything from wall and floor treatments to furnishings and display elements was created specifically for this store.
With smoky grey as the main hue, the space is both imaginatively fun and slightly scary – and we all know that most kids love to be scared, if they feel safe.
There are surprises and details that don’t quite match, which makes the space interesting and fun, yet keeps the tone down at a tolerable level.
The custom-created surreal flowers-and-lollipops pattern appears in various places and at different scales throughout the store. Cage-like pillars made of copper tubing create the central merchandise displays and evoke a feeling of retro-futuristic submarine vehicles.
Velvet draping, soft floorcoverings and smooth surfaces on some furnishings add a softness to temper the hard and shiny metallic components.
Also custom-designed are the friezes of mushrooms, lollipops and pears, and seating shaped like bananas, strawberries, lemons and plums.
The designers aimed for a space that would “allow adults to be kids and kids to be adults.” We think they have succeeded. - Tuija Seipell.
Photographer: Lea Titz
This funky pharmacy with its unconventional exterior and startling interior volume is not something you’d expect to stroll into in a small, ancient town in north-central Portugal.
Yet the 50,000 or so inhabitants of Vila Real (=Royal Town) who can trace their town’s history back to the paleolithic era, were quite used to an imposing pharmacy building on this site.
But when the private owner of Farmácia Lordelo - which had already operated nearly quarter-century on this site - decided to rebuild, she did not go for timid.
Instead, the architecture and interior design by JOSÉ CARLOS CRUZ – ARQUITECTO went all the way to a super-modern, taking advantage of the fact that the area does not have strict building style restrictions. The building certainly stands out in this residential neighborhood located slightly off the city centre.
Many of us are used to the type of “drug store” where the actual pharmacy part is squeezed into a back corner somewhere and given as little space as possible – as it is not the part generating the profit - while the rest of the store space is taken up by everything from diapers and toilet paper to books and food, and with the tacky packaging and POS material that goes with that. A pharmacy this clean and beautiful is a rarity, indeed.
Farmácia Lordelo is not only a compounding pharmacy but also a laboratory, which is one of the reasons the designers toned everything down and kept the interior airy, white and logo-less. How wonderfully refreshing! And yes, it does look a bit sterile and clinical as well, but that was the intention.
The oval-shaped space is 522 square meters in size (5618 sq.ft.) and the various functions are divided into two levels with the retail floor on ground level..
We also love the cool aluminum coated and perforated exterior where the only opening is the main entrance to the retail floor. The enormous cross logo and the external lighting changes creating an animated and lively contrast to the monochrome interior. - Tuija Seipell
Images by Fernando Guerra, FG+SG Fotografia de Architectura
Yes, yes! We LOVE the cool, clean, minimalist interior (no news here to our readers) of the brand-new 100 square-meter retail store, the HITGallery, opened at the end of September in the Times Square shopping center in Hong Kong.
The elegantly retro store, designed by the talented Milan-based architect and designer, Fabio Novembre, is the first iteration of a new global multi-brand retail concept of the Pettoranello-based fashion house, Ittierre S.p.A. Ittierre holds the licenses, manufacturers and markets several brands, including Aquascutum, C’n’C Costume National, Galliano, GF Ferré, Fiorucci, Karl Lagerfeld Paris, Pierre Balmain and Tommy Hilfiger Collection. The latest brand to sign with Ittierre is Jean Paul Gaultier, with his men’s collection launching in Fall/Winter 2013-14.
The HITGallery boutiques, slated to open around the globe, feature\s several, if not all, of the lines Ittiere represents. The next store in line will be the Milan flagship but in the meanwhile, Ittierre has just opened a 1,000-square-meter temporary store, IT'S 30 MANZONI, at Palazzo Scotti Gallarati in Milan's luxury neighborhood.
In a media release, Fabio Novembre is quoted as saying that The HITGallery stores capture the essence and spirit of Italy by, for example, taking inspiration from the surreal atmospheres of the artist Giorgio De Chirico.
He continues: “Upon entering the concept store in Hong Kong, people will promptly notice the strong Italian imprint of the architectural design’s classical matrix: symmetrical structure, row of arches, one dominant hue offset by two-tone flooring. The color defining the walls – a neutral shade bordering between green and sky or cerulean blue – defies classification, so becoming the ideal backdrop for all the brands sold in the store.”
We love the uncluttered feel, the delicious Casamania Her chair (also by Novembre) and the complete lack of brand-clutter, especially signs and logos. The latter, of course, will pose the most massive of all retail challenges that trumps all design and merchandising feats: The need to provide relevant and sincerely customer-centric service. Don’t even get us started on THAT topic! - Tuija Seipell
Photography by Dennis Lo
The ultimate lifestyle shopping experience has arrived to Australia’s most iconic beach: The Cool House by The Cool Hunter. After the huge success of The Cool House in Melbourne last week (4,500 people attended over four days), Sydney's Bondi Beach welcomes the ultimate pop-up boutique.
For 10 days only, The Cool Hunter lifestyle is available in the real world - detailed throughout The Lighthouse, Pacific Bondi Beach's f finest penthouse.
As you'd expect from The Cool Hunter, it is all wall-to-wall style, progressive design and understated luxury – and it is all available for purchase; every single items is for sale, as is The Lighthouse itself
Styled by Steve Cordony from Belle Magazine.
There are three kitchen displays with the latest designer kitchen accessories to purchase.
Everything is available to buy, including The Lighthouse.
Flowers by Poho Florist in Potts Point.
Balcony Design by Garden Life
Balcony Design by Garden Life
Large mobile artwork chandelier by Sydney-based paper artist Benja Harvey
The Cool House Sydney
Friday 7 Dec - Sunday 16 Dec
10:00am to 6:00pm
Pacific Bondi Beach
6th Floor of the Swiss Grand Hotel
(Enter through Swiss Grand Hotel foyer - take lift to level 5 and follow signs once you see surfboard with Pacific signage)
180 Campbell Parade
Anyone who has ever designed food and beverage packaging knows how difficult it is to stand out in the crowded sameness of food stores. This difficulty is magnified in the wine category. You must, in essence, express the wine’s distinctive qualities in the tiny space of the label, the cap, and perhaps some carton or POS applications.
To make matters worse, various laws and regulations require that much of the label space is taken up by small print. There is also very little cost-effective wiggle room in the basic package: the bottle.
Bottles are universally more or less the same, and the sameness is dictated by standardized manufacturing, transportation, storage and displays. Wine quality plays a major role in this as well, as does consumer perception. Wine that comes out of a box or a plastic container just doesn’t feel quite right.
In the retail selling environment, education and information now also demand their share of space as more and more novices want to know about wine.
For the wine retailer, and for the designer of spaces where wine is sold, all of this poses a challenge: How to display hundreds of seemingly similar bottles in an attractive, interesting and functionally effective way. How to make shopping enjoyable and easy, and how to help consumers learn more about wine.
Dutch online wine seller Grapy hired the Amsterdam-based Storeage to design its first physical selling space. Located in the Het Verbogen Rijk bookstore in Roosendaal, the shop-in-shop helps integrate the bookstore’s wine and cook books with the wine.
We love the massive graphics and the simple, clear “signage” that gives only minimal direction: creamy whites, fresh whites, bubbles. This simplicity – rather than the common and confusing information overload – is what makes shopping easy. Storeage used minimalist, mobile and modular displays to facilitate the move of this shop into other locations.
It will come as no surprise to our readers that we love wood, minimalism and Scandinavian design. Mistral Wine & Champagne Bar in São Paulo, Brazil, is the Mistral wine company’s first physical space.
Designed by local architect Arthur Casas it is a perfect example of how to make a boring, long space look magnificent. We like the bottle display system that shows each bottle label-up, and eliminates the need to handle the bottles. The long “selection hall” leads to a bar area, designed for learning about wine by reading and tasting.
Peter Poulakos, son of Sparta, Greece-born restaurateur Harry Poulakos, operates not just 22 restaurants, including the well-known Harry’s in New York City, but also the focus of our interest here: Vintry Fine Wines
According to Rogers Marvel Architects, the designers of the Battery Park neighbourhood store, the design is based on the parallel rows and rolling hills of wine country. In addition to the beauty of the clean lines, we love the clarity of the space, and the fact that the educational aspect is handled though simple tablets mounted in the central table.
With more than 2,500 bottles on display, the ease of finding what you need is absolutely essential.
In our review of wine stores, we have seen a fairly clear division into two categories: The earthy and traditional winery-related, rustic concepts, and the minimalist, pared down, urban schemes.
The latter was taken to the extreme in this small wine shop in central Stuttgart, Germany, where the designers at Furch Gestaltung + Produktion had to take drastic measures to fit 1,200 types of wine in about 12,000 bottles into a selling space that was not really fit for the task at all.
The store, located at Dorotheenstraße 2 (at Schillerplatz) and operated by Weinhandlung Kreis, is only 70 square meters (about 753 sq.ft) in size on two floors, and has no storage.
Here, the uniformity of wine packaging became the solution. The standards of wine bottling (more or less all bottles are the same size), storage and transportation became the literal and conceptual framework for the entire store.
The designers created a utilitarian, spreadsheet -like metal grid from wire mats that were welded together to form cubes, each with space for 25 bottles.
The real genius of the concept, however, is in the color. The tall stacks of industrial-looking racks could have appeared unappealing and daunting to the consumer – and yes, this is still probably a bit of a challenge to shop for the first time around – but the color adds a significant uptick to the mood.
The store looks cool and playful, and the shelf colors can become a way finding color code for shoppers to find their favourite wines the next time around. - Tuija Seipell
* See also the rise of the designer bakery
In the past few years, forerunners in the niche hospitality business have been tripping over each other in their attempts to create the next “un-hotel.” Their goal has been to take the mind-numbing sameness of resorts and big hotels, and the litany of empty and unbroken service promises, out of hotel stays by creating unusual overnight accommodation and unexpected twists.
Many are geared toward the in-the-know frequent traveller who appreciates design, art and pop culture. Themed rooms, completely personalized hotel stays, unexpected common areas, unusual pairings of boutiques, restaurants, art and rooms have all resulted from this un-hotel wave.
Two weeks ago, people who love all things Droog gained their own example of this. They now have yet another reason to fly to Amsterdam as they now can stay the night – if they are extremely lucky - at Hôtel Droog’s singular guest room.
Hôtel Droog is the Droog brand’s first foray into the hospitality business, if that’s what this emporium of fashionably cool shops should be called. It is perhaps more like a funky little department store and less like a hotel.
Drawn in by the mid-century modernist Scandinavian undertow, guests of Hôtel Droog are in for much more than overnight accommodation. The hotel part of Hôtel Droog is more of a clever afterthought than the main attraction as it consists of only one suite, located on the topmost floor of the 17th century building, the former home of the city’s textile guild.
In addition to the guest suite, the 700 square meter (753 sq.ft) space that is Hôtel Droog includes, in an all-white casings, a Droog store offering the staples by the Droog designers, a fashion store K A B I N E T created by Amsterdam-based Ferry van der Nat, a Cosmania cosmetics boutique and also a product display area for Weltevree.
Resting from their spending spree, guests without the privilege of a suite upstairs can rest in the dining room or in the fantastic garden created by Claude Pasquer and Corrine Detroyat, the darlings of the Chaumont Garden Festival. We bet the Hôtel Droog concept has staying power and we envision additional suites, possibly in the nearby buildings. - Tuija Seipell